We have a licensed 2,500 square foot commercial kitchen available for businesses in the food industry, including caterers, food trucks, and food product producers. Colorado law requires most commercial food products be produced in a licensed production facility and the cost of commercial equipment alone is enough to stop most culinary businesses before they start. Our shared use facility allows food producers to legally prepare, process, cook and store perishables. The kitchen is available to those wishing to produce and package specialty or gourmet foods, caterers, street vendors, and church, school or civic groups.
Kitchen tenants also have the opportunity to learn more about:
- Product development
- Ingredient sourcing
- Packaging and labeling
- Shelf-life information
- Nutritional analysis
- Marketing strategies, and more