Who: The Tipsy Trailer Mobile Bar Co.
Owner: Sarah Keen
What does The Tipsy Trailer do?
The Tipsy Trailer is a mobile bartending service with specialty cocktails served from a vintage bar trailer.
What inspired you to start this business?
I took over ownership in October. I have worked in & loved the food and beverage industry for over 20 years, and have been looking for the perfect opportunity to start my own business. And this was definitely it! The mobile bar industry is doing some really cool things and I am so excited to see where it goes.
Tell us a little about yourself.
I love all things food and drink. It is what I think about, read about, and watch on TV. I love my two pups, Payton and Nala. I love to hike, bike, camp, and snowboard Colorado (mostly with my dogs and husband). I also REALLY love to travel (probably because a lot of that involves eating and drinking). I love the Grand Valley and am so happy to be doing business here!
What brought you to the Business Incubator Commercial Kitchen Program?
The great resources and commercial kitchen space
How can people get in touch with you?
E: tipsytrailerbar@gmail.com
W: www.tipsytrailerbar.com
Instagram: @thetipsy.trailer
About the Commercial Kitchen Program
Since 2002, the Business Incubator Center’s Commercial Kitchen Program has assisted more than 100 culinary professionals realize their dream. By providing a low-cost, full-service kitchen space, we eliminate the need for small businesses to take on the debt of purchasing expensive equipment or signing a long-term lease. Instead, culinary entrepreneurs can focus on building a sustainable and profitable business.
