We have a licensed 2,500 square foot commercial kitchen available for businesses in the food industry, including caterers, food trucks, and food product producers. Colorado law requires most commercial food products be produced in a licensed production facility and the cost of commercial equipment alone is enough to stop most culinary businesses before they start. Our shared use facility allows food producers to legally prepare, process, cook and store perishables. The kitchen is available to those wishing to produce and package specialty or gourmet foods, caterers, street vendors, and church, school or civic groups.
Kitchen tenants also have the opportunity to learn more about:
- Product development
- Ingredient sourcing
- Packaging and labeling
- Shelf-life information
- Nutritional analysis
- Marketing strategies, and more
BECOME A MEMBER
If you are not a current member and you would like to be one, please fill out the application, once approved you will be provided a member login and then you can book the Commercial Kitchen Area.
Current Member Login
Current members can login to book dates and times for our Commercial Kitchen areas.
You can book the following:
- Prep A – Mixer
- Prep B – Prep
- Prep C – Corner
- Dish Area
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Please login in order to book your time for our Commercial Kitchen