Commercial Kitchen Program
The Business of Food
Since 2002, the Commercial Kitchen Program has assisted culinary professionals realize their dream. By providing a low-cost, full-service kitchen space, we eliminate the need for small businesses to take on the debt of purchasing expensive equipment or signing a long-term lease. Instead, culinary entrepreneurs can focus on building a sustainable and profitable business.
Our Kitchen is open to:
- Food Trucks
- Caterers
- Food Producers/Packagers
- Other food related businesses
About the Commercial Kitchen Program
Our Commercial Kitchen Incubator Program is a community of startups and seasoned food entrepreneurs. We provide 24/7 access to commercial equipment, production workspace, cold and dry storage, and industry specific business support and guidance.
Access to free business coaching and low-cost business classes
Assistance with registration & licensing process
24/7 access with secure entry system
Food truck/trailer parking with plug in capability
Access to a large variety of commercial equipment
Walk-in refrigeration and freezer
High-speed WiFi within the kitchen
Opportunity to learn and network with other food entrepreneurs
TENANT TESTIMONIAL
The Ribber
“I enjoy being able to use a commercial kitchen that has the capability to handle the needs of my growing business. I also appreciate the opportunity to consult with the Incubator staff and learn and share knowledge with other caterers and food trucks that use the kitchen.”
– John Young, The Ribber
HOW TO JOIN
Application Process
There is an application process to join the Commercial Kitchen Incubator Program including the submission of a business plan and 6-month projected cash flows. Our Small Business Development Center offers free business coaching and low-cost classes to assist with the business planning and cash flow process.
Program Requirements
Prior to acceptance into the program, businesses must meet the following requirements.
- Certificate of Good Standing from the Colorado Secretary of State
Business must be licensed with the Mesa County Public Health Department , CDPHE, and FDA (as applicable)
Proof of Certified Food Protection Manager Certification for one owner
- Provide $2M general liability insurance policy
Program Fees
Our straightforward monthly kitchen fees makes it easy for businesses to manage their expenses.
- $45 application fee
- $200 refundable deposit
$50 monthly program fee
- $12 per hour kitchen use
Extra equipment, such as refrigerators, may be rented at an additional cost.
